Instructions: Set out all of the above ingredients on a counter or tabletop with a casserole dish. Spread the following over the bottom of the dish in this order: 1/3 of the sliced potatoes, 1/3 of the onions, 1 tablespoon of flour, sprinkle salt, pepper and garlic to taste, 1/2 cup of milk and (if you are using it) 1/2 cup of the ham cubes. Repeat until all ingredients are used. If you are using pork chops place them on the very top of the casserole just before you put it into the oven. Bake at 450 degrees for half an hour. Turn the temp down to 350 and bake for another 1/2 hour. Test with a knife to see if the potatoes are tender.

Serves 4-6.

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