Recipe for Vitellina Fricta (Fried Veal)

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Yield:

Ingredients:

Amount	Ingredient
800 gm	- 1kg veal
300 gm	dried raisins (sultanas)
1 tbl	honey
2 tbl	vinegar
200 ml	wine
100 ml	oil
100 ml	Defritum
100 ml	Liquamen (or 1tsp salt)
	pepper,
	celery seeds,
	Liebstoeckl,
	cumin,
	oregano,

Instructions:

Instructions: Fry veal in olive oil until well done. Mix raisins, wine, vinegar, honey, oil, Liquamen and spices together in an extra pan, shortly boil the sauce. Pour over the veal, then leave the meat for 10 minutes in the sauce and cook on low heat. Serve.

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