Instructions: 1: Whip milk and eggs together in medium bowl. Dip chops in milk/egg mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic bag, combine 1 cup flour with dash of Lawrys seasoning salt. Place chops in bag with mixture. Seal bag and shake well.

2: Heat 1 1/4 cup peanut oil in skillet. Remove chops from bag and fry chops until golden brown.

3. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms with butter and a dash of garlic salt.

4. Remove chops from pan when golden brown and set aside. Use same pan chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in 1/2 cup of flour for gravy base. Stir into smooth brown paste and add 1 1/2 to 2 cups cold water. Bring to boil - stirring occasionally. Add sauted veggies and cook for 15-20 minutes. Add golden chops and simmer over low heat for 10 -15 more minutes. Serve immediately.

Still hungry? Why not make Vivicas Marvelous Macaroni as well?

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