Instructions: *Garam-masala: Mine consists of black pepper, coriander, cumin, clove, cardamom, and cinnamon. I grind in a coffee grinder (reserved for spices, of course) and keep it on hand. Not an essential ingredient, but my family likes it (its been my "secret" ingredient in spaghetti sauce for as long as Ive been married-31 years!).

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