Recipe for Vlf Pasta Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 bag frozen Fiesta Blend mixed veggies (broccoli carrots, white beans Kidney beans, Garbanzo beans, Italian cut green beans, & red pepper)
1 cup Frozen peas
1/2 cup Chopped onion (Vidalia or other sweet onion is best)
1 bot Old Dutch sweet & sour salad dressing
1 bag pasta (Radiatore works best)
Kraft FF Honey Dijon salad dressing
Instructions:
Instructions: Marinate first 3 ingredients in Sweet & Sour Dressing; stirring frequently until veggies are defrosted. Cook pasta according to package; rinse with cold water. Add pasta to veggie/marinade mixture & blend well. If you have time, let this marinate for a while longer. Add FF Honey Dijon dressing to taste; adding small amount of FF Miracle Whip for zip. (Really needs this)

Mix well & refrigerate until serving time. Stir once in a while to blend flavors.

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