Recipe for Vodka Cured Salmon

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
	SALMON ----------------
1 x	Side of salmon, skin on
2 lb	Kosher salt
1 lb	Granulated sugar
2 bn	Tarragon, chopped
1 bn	Chervil
2 cup	Chopped chives
1 lt	Absolut vodka
1/2 box	brown sugar
	----------------- SALAD ----------------
4 x	Radishes, diced
1/2 x	Red onion, diced
1 bn	Beet tops
1 bn	Chervil
2 tbl	Olive oil
1 x	Lemon , Juice of

Instructions:

Instructions: To make the salmon mix all ingredients, except for the salmon, and place on top of the salmon in a deep casserole dish. Cover with plastic wrap and place in another casserole with 10 pounds of weight on top of the fish. Let sit in the refrigerator 4 to 5 days, then remove weight. Scrape off sugar mixture and slice thin to serve.

Mix all salad ingredients together in a bowl. Top with salmon. Unused salmon can be wrapped tightly on the skin for up to 1 week.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Vodka Cured Red Snapper :: Vodka Cured Salmon Salad in a Pastry Brioche ...