Recipe for Vodka Fettucine 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup heavy cream
1 lb spinach fettucini, cooked as directed
1 med onion, chopped
4 tbl butter
16 oz tomato, drained
8 oz tomato sauce
2/3 cup vodka
1/4 lb prosciutto, (or ham), diced
1 cup frozen green peas, thawed
parmesan cheese, to taste
Instructions:
Instructions: Cook pasta. Meanwhile, over med. heat, cook onion in hot butter until tender, about 5 minutes. Blend in cream-heat just to boiling.

Add remaining ingredients and heat through. Toss with the hot, drained pasta.

Serve with the cheese sprinkled over.

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