Recipe for Vons Shrimp De Jonghe

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Cooked shrimp
2 x	Garlic cloves
1/4 lb	Butter
2 tbl	Fresh parsley -- chopped
1 tsp	Chervil -- chopped
2 tbl	Chopped green onions
1 tsp	Tarragon
1 tsp	Salt
1/2 tsp	Black pepper
1 pch	Mace
1 pch	Ground nutmeg
3/4 cup	Grated bread crumbs

Instructions:

Instructions: Peel the garlic and mash with a fork; work it into the butter. Gradually add the rest of the herbs and seasonings. Mix in the crumbs and sherry.

Arrange the cooked shrimp in buttered individual ramekins and top with the mixture. Bake in a 450-degree oven for 5-8 minutes, or until thoroughly hot and bubbly, or run under the broiler for 2 or 3 minutes.

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