Recipe for Wacky Cupcakes- Diabetic 
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Yield:
12 cupcakes
Ingredients:
Amount Ingredient
1/2 cup Cake flour
1/4 cup Sugar
1 tsp Baking soda
1/2 tsp Salt
1 cup Water @ room temperature
Liquid sugar substiture
Equal to 1/2 cup sugar
1 tbl Vinegar
2 tsp Vanilla
Instructions:
Instructions: Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend.

Beat together remaining ingredients with a fork to blend. Add all at once to dry ingredients and beat at medium speed until smooth. Paper-line 12 muffin tins or grease with margarine and flour. Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake. Server 1 cupcake per serving.

10gm

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