Instructions: Heat the ghee in a frying pan and saute the wadis over medium heat until deep golden all over.

Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium heat for 5 minutes.

Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt, cover pan, lower heat, and simmer for 20 minutes.

Sprinkle garam masala over mixture and remove from heat.

Serve hot, garnishes with coriander leaves.

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