Recipe for Waffles with Frizzled Ham and Maple-Mustard Cream

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	unsalted butter - (1/4 stick)
12 oz	sliced Black Forest ham cut into 2"-long
	by 1/4"-wide strips
1 cup	whipping cream
1/4 cup	pure maple syrup
3 tbl	coarse-grained Dijon mustard
1/2 cup	thinly-sliced green onions
8 sm	frozen toaster waffles toasted

Instructions:

Instructions: Melt butter in large nonstick skillet over medium-high heat. Add ham; saute until ham is heated through and ends are curled, about 5 minutes. Stir in cream, syrup, and mustard. Simmer until sauce is slightly thickened and coats ham, about 3 minutes. Stir in 1/3 cup onions.

Top toasted waffles with ham mixture. Sprinkle with remaining onions.

This recipe yields 4 servings.

Comments: Add a salad and lemon meringue pie.

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