Recipe for Waffles with Red Berries and Creme Fraiche

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	227 gram jar redcurrant jelly
2 tbl	Kirsh, (2 to 3)
125 gm	Punnet whitecurrants, washed, topped and tailed
125 gm	Punnet blackcurrants, washed topped and tailed
250 gm	Punnet strawberries, washed and cut in half
1 x	200 gram pac waffles
	----------------- TO SERVE ----------------

Instructions:

Instructions: In a saucepan gently heat the redcurrant jelly and kirsh, until liquid like. Stir in the fruit and mix to combine, heat until warmed through.

Cover and put to one side.

Heat the waffles as per pack instructions.

Place the waffles on individual plates, top with the fruit mixture and a spoonful of creme fraiche. Serve immediately.

NOTES : A quick and easy to prepare dessert comprising of waffles and red berries.

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