|
Yield:
1
Ingredients:
Instructions:
Instructions: Mix together meatball ingredients: shape into meatballs, brown in 1 tablespoon oil.
Mix cornstarch and brown sugar together, then stir in: syrup, vinegar and soy sauce. Pour into skillet; cook over medium heat, stirring constantly until thick and boiling for one minute. Add meatballs, pineapple chunks and green pepper slices. Simmer on low for 10 minutes. Serve in chafing dish or leave in skillet (electric on low). Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|