Instructions: Mix cream cheese and sugar, add sour cream. Fold in fruit and marshmallows.

Return mixture to cans. Freeze. When ready to serve cut out the bottom of the can and use the lid to push the fruit salad. Cut one inch slices as you go. Place round slices on a lettuce covered tray and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.