Instructions: Serve over brown rice and sprinkle with sesame seeds

1. In a medium bowl, rinse wakame. Discard rinse water, cover with fresh water, soak for 15 minutes, and drain. Trim and discard any hard membranes and chop remaining wakame.

2. In a large skillet over medium high heat, saute garlic and tofu in oil for 5 minutes, or until lightly browned. Add spinach, wakame, ginger juice, and miso. Cook, stirring constantly until spinach is just wilted, about 5 minutes.

Makes 4 servings. Vegan

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