Instructions: Set oven to 375/F or Mark 5. Cream the butter and sugar together in a bowl, add the beaten egg and mix in all the other igredients to make a firm dough. Roll out thinly on a floured surface, cut into rounds with a 2 1/2 inch cutter sprinkle with sugar and place on a greased baking tray. Bake for 10-15 minutes until lightly browned.

They should be crisp and sweet like biscuits.

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