Recipe for Waldines Crawfish Corn Maquechoux

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 can	Whole kernel corn, 12oz ea or
12 x	Fresh ears of corn, cut off the cob
1/4 lb	Butter
1/2 x	Green pepper, dice
1/2 x	Red pepper, dice
1 med	Onion, dice
1 lrg	Fresh tomato, dice
1 lb	Cooked crawfish tails

Instructions:

Instructions: Melt butter. Add veggies and cook, covered, until onions are translucent and corn is beginning to be tender (if using fresh corn). Add crawfish for last 10 minutes of cooking and continue cooking until corn is tender.

Freeze if desired. (wrv)

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