Recipe for Waldorf Pasta Salad 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup rotini or corkscrew macaroni
salt
2 tbl walnuts
1 lrg Red Delicious apple
1 lrg celery stalk
1/2 x 10-ounce package sharp Cheddar
cheese
2 tbl olive or salad oil
2 tbl lemon juice
1 tsp sugar
3/4 tsp poppy seeds
1/4 tsp dry mustard
2 tbl dark seedless raisins
green- and red-leaf lettuce leaves
Instructions:
Instructions: ABOUT 30 MINUTES BEFORE SERVING

Prepare macaroni as label directs, using 1 teaspoon salt in water; drain.

Meanwhile, coarsely chop walnuts. In small saucepan over medium heat, toast walnuts until lightly browned. Cut apple into 1-inch pieces. Thinly slice celery. Cut cheese into bite-size pieces.

In large bowl, mix olive or salad oil, lemon juice, sugar, poppy seeds, mustard and 1/4 teaspoon salt. Add macaroni, apple, celery, cheese and raisins.

Line 2 dinner plates with lettuce leaves; spoon macaroni mixture on lettuce; sprinkle with walnuts. If you like, serve with bagel chips or crackers.

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