Instructions: Add 1 tbsp. of the lime juice to 2 cups of water. Bring to a boil and add the shrimp. Cook only until just done, about 3 minutes. Drain the shrimp and hold back a tbsp. of the cooking liquid. Chill the shrimp under cold running water and pat them dry.

Heat a saute pan over high heat, toss in your walnuts and toast them for a couple of minutes. Stir during cooking time. Allow to cool.

Combine shrimp, celery, apples and walnuts in a bowl. Combine Mayonnaise, the remaining 1/2 tbsp. of lime juice, the reserved liquid, and remaining ingredients in another bowl and blend well. Incorporate the shrimp mixture with mayonnaise mixture and blend well. Serve over a very small bed of soft lettuce like Bibb.

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