Recipe for Waldorf Shrimp and Spinach Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Nonfat buttermilk
2 tbl	Walnut oil
1 x	Lemon, juice and zest of
1 x	Salt and pepper to taste
10 oz	Spinach leaves, cleaned
3/4 lb	Medium shrimp, poached
1/2 x	Red onion, diced
3 x	Fennel ribs, thinly sliced
1 x	Granny smith apple, peel/dice
1/4 lb	Smoked turkey breast, diced
1/3 cup	Walnut pieces

Instructions:

Instructions: Whisk nonfat buttermilk and walnut oil, the juice and finely grated zest of 1 lemon, salt and pepper to taste. Toss with cleaned spinach leaves, poached and clean medium shrimps; half of a diced red onion; thinly sliced fennel ribs; Granny Smith apple; peeled, seeded and diced, diced smoked turkey breast, walnut pieces and flat parsley leaves.

Serves 4

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