Recipe for Walla Walla Relish 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Sliced Walla Walla or other sweet onion, (1/4-inch) (1 pound)
Olive oil-flavored vegetable cooking spray
1 cup Diced seeded tomato
2 tbl Thinly sliced fresh basil
1/2 tbl Chopped seeded jalapeno pepper
2 tsp Extra-virgin olive oil
2 tsp White wine vinegar
1/8 tsp Salt
Instructions:
Instructions: Arrange onion slices in a single layer on a jelly-roll pan coated with cooking spray. Bake at 400 degrees for 15 minutes. Turn over the onion slices, and bake an additional 25 minutes or until tender and lightly browned. Let cool; coarsely chop onion.

Combine the chopped onion and remaining ingredients in a bowl; stir well.

Let stand at room temperature 20 minutes before serving.

Yield: 2 cups

(serving size: 1/3 cup).

Serving Ideas : Serve relish with grilled salmon or chicken.

NOTES : Vidalias or other sweet onion can be substituted for the Walla Walla onion.

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