Instructions: Cobbler: Please note you divide the can of apples into the apples and the juice. You will have some apples left over. You also may need to add some more apple juice to this.

In mixing bowl add all ingredients and stir well. If you do not have enough apple juice from can of apples add a little water to make up the difference. Set aside.

Cookie Topping for Cobbler: This is easy to blend in a food processor. Cut butter into four pieces and place in processor, add sugar, vanilla, and egg. Process until blended. Add flour, baking powder, and salt, blend dry ingredients until all is mixed well. Should form a ball very quickly. Remove from processor and place between waxed paper and chill just long enough so dough may be rolled out with out sticking to wax paper.

Spray a 8- by 11 1/2- by 2-inch baking pan with oil spray. Pour walnut mixture in dish and cover with rolled out cookie dough topping. Bake at 375 degrees 20 to 24 minutes, top should be golden brown.

Walnut cobbler should be served hot with crust-side down with a generous serving of your favorite vanilla ice cream on top.

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