Instructions: Finely chop walnuts.

Place flour, salt, sugar, cinnamon and coffee into a bowl. Rub in butter with fingertips to combine then press and knead lightly to form a dough.

Divide dough into small balls and roll each ball in chopped walnuts.

Place balls onto a lightly greased baking tray and press down to flatten slightly.

Bake in a moderate oven 160C/325f for about 20 minutes or until the edges are crisp and lightly browned. Cool and remove to a wire tray.

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