Recipe for Walnut Carrots 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
5 cup Sticks or 32 baby carrots
1/2 cup Water
1/2 tsp Salt
1/2 cup Melted butter
2 tsp Honey
1/2 tsp Salt
1/4 tsp Coarse pepper
2 tbl Lemon juice
1/4 tsp Grated lemon peel
Instructions:
Instructions: Cook carrots in water with 1/2 teaspoon salt added, just until tender.

Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour this topping over hot carrots. Toss in walnuts. Tootie

Note: I use the
small baby carrots. Put in my Pampered Chief steamer with 3/4 cup water or so and steam in microwave till tender and proceed.

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