Instructions: Place walnuts and almonds in small bowl and toss together. Transfer to food processor and blend several minutes.

Replace nuts in small bowl and add honey; mix together.

Transfer nuts back to food processor and add coffee; blend about 1 minute.

Spread mixture on large plate and cover with sheet waxed paper, pressed against surface. Refrigerate 2-3 hours.

Remove and shape into small balls with hands. Roll in cocoa and continue to chill another hour before serving.

I hope everyone enjoys this wonderful recipe.

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