Recipe for Walnut-Cinnamon Crisps 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Sugar
1 cup Margarine or butter, softened
1 x Egg, separated
2 cup All-purpose, self-rising or unbleached flour
1/2 tsp Ground cinnamon
1 tbl Water
Instructions:
Instructions: Heat oven to 350F. Mix sugar, margarine and egg yolk. Stir in flour and cinnamon. Press in lightly greased jelly roll pan, 15 1/2x10 1/2x1". (Or use 2 square pans, one 8x8x2" and one 9x9x2".) Beat egg white and water until foamy; brush over dough. Sprinkle with walnuts. Bake 20 to 25 min or until very light brown. Immediately cut into 2 1/2 to 3" squares. Cut diagonally into halves.

About 40 cookies.

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