Instructions: Mix the biscuits and butter and pat into flat discs 3cm in diameter.

Chill to set.

Make a single string syrup (qv Pista Kichori step 3) with the sugar and a little water.

Add the walnuts and raisins.

Cook on a low heat until the mixture is well blended.

Then add the spices.

Cool the mixture slightly and place a little on top of each chilled biscuit disc.

Serve with single cream poured on top.

This recipe is a mixture of East and West. indian cookery is full of such combinations as many indian chefs are ingenious at successfully experimenting with European or Far Eastern flavours and giving them a subtle indian turn.

Serves 4

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