Recipe for Walnut Corn Bread Twists 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lrg Egg White
3/4 cup Walnuts, Chopped
Instructions:
Instructions: Preheat oven to 375F. In pie plate, beat egg white. Place nuts on waxed paper. Prepare twists as label directs. Roll twists in egg white, then in nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.

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