Instructions: Combine walnuts and brown sugar in a small bowl. Place 3/4 cup nut-sugar mixture in bottom of pie shell.

Combine pumpkin, evaporated milk, granulated sugar, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour into pie shell.

Bake for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack.

Combine butter and remaining nut-sugar mixture; stir until moistened.

Sprinkle over cooled pie. Broil for 2 to 3 minutes or until bubbly. Cool before serving. Serve with ice cream, if desired.

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