Instructions: Combine the vinegar sugar and mustard in a small bowl.

Add salt and pepper to taste.

Stir to mix then gradually beat in the walnut oil a little at a time.

Stir the chopped walnuts and herbs into the dressing and add a little more salt and pepper if necessary.

Nut dressings such as this add interest to pasta or rice salads and are also excellent with mixed salads.

Makes about 1/2 cup

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