Recipe for Walnut-Garlic Spread (Muhummara) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 to 6.
Ingredients:
Amount Ingredient
2 lrg red bell peppers (capsicums)
2 x -4 cloves garlic
2/3 cup (160 ml) walnuts
2/3 cup (160 ml) bread crumbs
1/4 cup (60 ml) extra-virgin olive oil
2 tsp (10 ml) pomegranate molasses*
2 tsp (10 ml) lemon juice
2 tsp (10 ml) cumin seeds
1/2 tsp (2 ml) crushed red pepper flakes, or to taste
Instructions:
Instructions: * Available in Middle Eastern specialty shops. If unavailable, substitute additional lemon juice.

Roast the peppers over an open flame or under the broiler until charred on all sides. Seal in a plastic bag for 10 minutes. Peel and seed the peppers and combine with the remaining ingredients in an electric blender or food processor. Process until the mixture is smooth. Alternately, all ingredients may be pounded together with a mortar and pestle. Refrigerate for 2 hours or overnight and serve with pita bread.

Serves 4 to 6.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Walnut-Garlic Spread   ::   Walnut-Glazed Shrimp   ...