Instructions: In a large skillet or wok, heat oil on medium-high. Cook shrimp and garlic, stirring constantly, until shrimp are pink, about 5 minutes.

Combine mayonnaise, corn syrup, cornstarch and lemon juice; mix well. Pour mixture into skillet. Stirring constantly; cook until thickened and glossy, about 2 minutes.

Add Walnuts Supreme and green onions; toss to coat.

Yield: 4 servings.

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