Recipe for Walnut Gorgonzola Bites 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
36 x Perfect
1/3 lb Ripe Gorgonzola cheese -- at
Room temperature
3 tbl Unsalted butter -- softened
Instructions:
Instructions: 1. Preheat oven to 350 degrees F. Toast walnut halves on a cookie sheet until they are fragrant and lightly browned (5 to 10 minutes). Cool completely.

2. In a small bowl work cheese and butter together with a wooden spoon.

Sandwich two nut halves with a dab of the cheese mixture. Refrigerate briefly to firm the cheese. Serve cool but not cold.

Makes 3 dozen "bites."

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