Recipe for Walnut Griddle Cakes with Orange Butter 
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Yield:
1 servings
Ingredients:
Amount Ingredient
ORANGE BUTTER ----------------
1/2 cup Unsalted butter, room temperature (1 stick)
1 tbl Grated orange peel
2 tsp Orange juice
----------------- GRIDDLE CAKES ----------------
3/4 cup All purpose flour
3/4 cup Whole wheat flour
2 tbl Brown sugar
3/4 tsp Baking powder
1/2 tsp Salt
2 x 1/4 cups low-fat milk, up to 2
1 lrg Egg
1 lrg Egg white
2 tbl Unsalted butter, melted (1/4 stick)
2/3 cup Chopped walnuts
Nonstick vegetable oil spray
Instructions:
Instructions: FOR ORANGE BUTTER:
Mix all ingredients in small bowl; set aside.

FOR GRIDDLE CAKES:
Sift first 5 ingredients into medium bowl. Whisk 2 cups milk, egg, egg white and butter in large bowl to blend. Whisk in dry ingredients. Thin with remaining 1/4 cup milk if too thick. Mix in walnuts.

Preheat oven to 200F. Spray non-stick griddle or skillet with oil spray.

Heat over medium heat. Working in batches, pour batter onto griddle by scant 1/4 cupfuls. Cook until bubbles appear and bottoms of griddle cakes are golden, about 3 minutes. Turn and cook until bottoms are golden, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Serve with orange butter and maple syrup.

Serves 4.

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