Instructions: Beat the egg; add the sugar, vanilla, and butter. Chop the nuts, divide into 2 parts.

Sprinkle one part into the empty pie crusts (in muffin tins). Add the egg mixture,
divided evenly, to the crust-nut shells in each muffin tin. Sprinkle remaining nuts
over the tops of each one. Bake at 325 until set.

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