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Yield:
2
Ingredients:
Instructions:
Instructions: Cream butter with sugar, egg, lemon peel, salt and spices. Blend in flour and walnuts, /set aside 1/4 of the dough for lattice top. Pat remaining dough into bottom and 1/2" up sides of greased 9" square pan. Spread with jam.
Make pencil shaped strips of remaining dough by rolling against floured board with palms of hand. Arrange in lattice over top, pressing ends against dough on sides of pan. Bake 325 until lightly browned. Cool; cut in bars Email this Recipe:
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