Instructions: In heavy saucepan, combine sugar, milk, butter and salt. Bring to boil over medium heat and cook 6 minutes.

While sugar mixture heats, combine chocolates, marshmallow creme and walnuts in large, heat-proof mixing bowl.

Pour boiling syrup over ingredients in mixing bowl and beat until chocolate pieces are melted.

Pour into well-buttered 8" square baking pan.

Cool to room temperature, then place in refrigerator and chill thoroughly.

Cut into small squares.

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