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Yield:
30 Servings
Ingredients:
Instructions:
Instructions: DIRECTIONS: Mix first 4 ingredients in saucepan. Cook, stirring, until a small amount of mixture forms a soft ball when dropped in cold water
(238-F). (This takes 25 to 30 minutes.) Remove from heat; add butter and vanilla. Beat until blended; add walnuts, and stir until coated. Drop quickly by dessert-spoonfuls onto waxed paper. Email this Recipe:
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