Instructions: Beat egg-white until soft peaks form, gradually add sugar, beat until dissolved. Fold in finely chopped walnuts, sifted cornflour and rum. Drop half-teaspoonfuls of mixture on to well greased lightly-floured oven trays.

Allow room for spreading. Bake in slow oven 30 mins. When cold, sandwich together with chocolate cream.

CHOCOLATE CREAM: Melt thoroughly chopped chocolate in basin over hot water.

Cool a little. Cream butter and sugar until light and fluffy. Stir in rum and chocolate. Refrigerate until ready to use.

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