Instructions: Place mesclun and walnuts in large bowl. In small bowl, whisk together walnut oil, lemon juice, honey, salt, and pepper to make dressing. Toss mesclun and walnuts with dressing and divide onto salad plates.

Note: Mesclun, a combination of baby leaf lettuces and greens, is generally sold in gourmet stores or at farmers markets. If it is not available, make your own by mixing together any combination of the following greens: red and/or green-leaf lettuce, endive, radicchio, lambs lettuce (mache), escarole, Boston lettuce, spinach, and/or arugula.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.