Recipe for Walnut-Streusel Topping 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup all-purpose flour
1/2 cup dark brown sugar - (packed)
1/2 cup walnuts toasted
1/2 cup unsalted butter - (1 stick) chilled, and
cut into 1/2" pieces
Instructions:
Instructions: Using on/off turns, blend all ingredients in processor until coarse crumbs form.

This recipe yields about 2 1/2 cups.

Yield: 2 1/2 cups

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