Instructions: Empty the yogurt into a bowl, but do not whisk because it will become water.

Whisk the remaining ingredients together and gently stir into the yogurt.

Description: "For fruit salads"

Yield: "2 1/2 cup"

Serving Ideas: Serve on a fall fruit salad of greens, pears, apples, oranges, dates, raisins, dried apricots, and walnut halves.

NOTES: Can substitute the following for the walnuts:

Dried figs
Dried apricots
Toasted almonds

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