Recipe for Walnut Zucchini Pesto Sauce (Seasons Cafe) 
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Yield:
6
Ingredients:
Amount Ingredient
2 med zucchini, trimmed and diced
1 sm onion, peeled and diced
2 x cloves garlic
1/2 cup parsley, stems removed
1/2 cup fresh basil, stems removed
2 cup walnut pieces
1/2 cup freshly grated romano cheese
1 cup virgin olive oil
1/4 tsp salt
1/4 tsp pepper
pasta - cooked
Instructions:
Instructions: Combine zucchini, onion, garlic, parsley, basil and walnuts in food processor.

Process to a coarse texture. Add Romano cheese and process while drizzling in oil. Season with salt and pepper.

To serve: warm slightly and toss with your favorite pasta. Easy to make. Can do ahead.

Serves: 6

Three Rivers Cookbook III, The Good Taste of Pittsburgh, Child Health Association of Sewickley, PA..a non-profit which benefits area children (phone

Note: books are sold in volumes #I,#II,and #III. I found them at Borders Bookstore.

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