Recipe for Walnut and Gorgonzola Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	DRESSING ----------------
1/4 cup	Fruity extra-virgin olive oil
1/2 tbl	Red wine vinegar
1 tsp	Cassis syrup
1 x	Shallot, chopped
2 tsp	Dijon mustard
	Salt and freshly ground black pepper to taste
	----------------- SALAD ----------------
	Assorted small greens: red oak leaf, arugula, butter lettuce
2 oz	Gorgonzola or Campazola cheese

Instructions:

Instructions: Prepare the dressing. Toss the greens with vinaigrette and arrange on salad plates. Top with crumbled or sliced cheese and nuts.

Makes 4 servings.

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