Instructions: These oils often from France are luxurious condiments and make salads noodles and steamed vegetables. They are however too strong for mayonnaise and should be added to foods only when their very distinctive flavour is required. All nut oils have a relatively short shelf life as they will easily become rancid. Buy them in small quantities and keep them in a dark cupboard or larder leaving them out to a sunny kitchen for your friends to admire will certainly shorten their shelf life.

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