Instructions: In a shallow dish, combine walnuts, bread crumbs, basil, rosemary, flour, and salt. In a second shallow dish, lightly beat egg. Roll chicken in egg, then in walnut mixture. Place on baking sheet.

Bake 40-45 minutes at 350 F. until crust is browned and juices run clear when pierced with a fork.

Makes 4 servings.

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