Recipe for Walnut and Roquefort Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 oz	Walnut halves
2 tbl	To 3T white wine vinegar
1/2 tsp	Freshly ground pepper
1/4 tsp	Salt
7 tbl	Olive oil
1 med	Head romaine, cleaned, torn into large pieces
1/2 head	chicory, cleaned, torn into large pieces
1 x	Avocado, peeled, pitted, sliced lengthwise, dipped in lemon juice
1 bn	scallions with tops, trimmed, chopped

Instructions:

Instructions: 1. Toast walnuts in heavy skillet over medium heat, stirring frequently, until golden, 5 to 8 minutes. Remove from skillet; cool and reserve.

2. Mix vinegar, pepper and salt in small bowl. Add oil in thin, steady stream, whisking continuously until dressing is smooth and thoroughly mixed.

3. Combine romaine, chicory, avocado, scallions, cheese and reserved walnuts in large salad bowl. Pour dressing over salad; toss. Taste and adjust seasonings. Serve immediately.

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