Instructions: Line a large, shallow pan with foil.

In a deep saucepan, bring water to a full boil. Add walnuts; boil 1 minute. Rinse under water; drain. Toss walnuts with 1/3 cup sugar.

In deep saucepan, heat 1/2 inch oil to 350 degrees. Using a slotted spoon, add half the walnuts to the oil. Cook about 5 minutes, or until walnuts are golden, stirring constantly. Transfer to foil-lined pan. Sprinkle hot walnuts with salt to taste and additional sugar, if desired. Separate pieces; let cool.

Repeat with remaining walnuts. Store in airtight container.

Yield: 2 cups.

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