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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Mix ground pork, spinach, soy sauce, ginger and salt in a bowl.
2. Place 1/2 tbsp on wrapper and fold, seal with egg. 3. Deep fry at 375F and serve with sweet and sour sauce, or use in wonton soup. Notes: Makes: 24 Wontons Email this Recipe:
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