Recipe for Wanchese Crab Cakes 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1 lb Crabmeat, flaked
3/4 cup Cracker crumbs
1 lrg Egg, beaten
2 tbl Onion, minced
2 tbl Mayonnaise
1 tbl Worcestershire sauce
1 tbl Mustard, prepared
3/4 tsp Hot pepper sauce
1 tsp ,salt
1/2 tsp Black pepper, ground fresh
Cracker crumbs, for dredging
Instructions:
Instructions: In a medium bowl, mix together with fork the first 10 ingredients. Form mixture into 3-inch patties; roll in cracker crumbs.

In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties until golden brown, about 2 minutes on each side. Drain on paper towels and serve immediately with sauce of choice.

Makes 3 servings.

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